California eFoodHandlers Test 2025 – 400 Free Practice Questions to Pass the Exam

The recommended method for disinfecting cutting boards involves using a chemical sanitizer after washing. This process ensures that any remaining bacteria or pathogens that may be present on the surface of the cutting board are effectively eliminated.

First, it is crucial to wash the cutting board with hot soapy water to remove food particles and grease. Once it is clean, applying a suitable chemical sanitizer, such as a solution of bleach diluted according to the manufacturer’s instructions or another food-safe sanitizer, provides an additional layer of protection against harmful microorganisms that could contaminate food.

Using a chemical sanitizer is particularly effective because it is designed to kill bacteria and viruses, making it a vital step in food safety practices in food handling environments. Following these guidelines ensures that food preparation areas remain safe and hygienic, thereby reducing the risk of foodborne illnesses.

Other methods, such as simply wiping with a dry cloth or soaking in vinegar, may not effectively disinfect the surface or eliminate all pathogens, and using hot water alone does not incorporate the necessary sanitizing agent to combat bacteria effectively.