California eFoodHandlers Test 2025 – 400 Free Practice Questions to Pass the Exam

The designation "Food Handler" is applied to individuals who handle food in various capacities but do not engage in the preparation of the food. This can include tasks such as serving, storing, and transporting food items. Food Handlers are integral to the food service industry as they must adhere to safety and sanitation practices to prevent foodborne illnesses, even though they may not be directly preparing or cooking the food.

In this context, a Food Worker may refer more broadly to anyone working in a food establishment, which can include preparation and cooking roles. A Food Processor typically refers to someone who is involved in the process of preparing food on a larger or industrial scale, often in a manufacturing setting. A Food Manager is responsible for overseeing food safety practices, employee training, and compliance with health regulations, making them a supervisory role rather than one focused on the direct handling of food. Therefore, "Food Handler" is the most accurate term for individuals who deal with food items without preparing them.