California eFoodHandlers Test 2025 – 400 Free Practice Questions to Pass the Exam

The primary purpose of food handling regulations in California is to ensure food safety and protect public health. These regulations are designed to minimize the risk of foodborne illnesses and ensure that food prepared and served to the public is safe to eat. This includes guidelines on proper food storage, cooking temperatures, hygiene practices, and sanitation procedures for food handling facilities. By adhering to these regulations, food handlers can prevent contamination and the spread of pathogens, thereby safeguarding consumer health. The focus is on maintaining the integrity of the food supply chain, promoting safe practices, and ultimately providing confidence to the public that the food they consume is handled in a safe and clean environment.