California eFoodHandlers Test 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

When handling ready to eat foods, food employees should always use:

Single use gloves or utensils

Ready-to-eat foods are foods that do not require further cooking or heating. These foods should be handled with proper precautions to prevent contamination and foodborne illness. Using single-use gloves or utensils ensures that the food is not directly touched by bare hands which may contain harmful bacteria. Choosing options B, C, or D can increase the risk of cross-contamination and should therefore be avoided. Bare hands can transfer bacteria from surfaces, cotton gloves can absorb moisture and become a breeding ground for bacteria, and just washed hands may not be completely clean or can easily become contaminated again. Therefore, it is important to always use single-use gloves or utensils when handling ready-to-eat foods.

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Bare hands

Cotton gloves

Just washed hands

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