California eFoodHandlers Practice Exam

Raw meats and eggs should always be stored below ready-to-eat foods to avoid cross contamination. This is because raw meats and eggs can potentially contain harmful bacteria that can contaminate other foods if they are stored above them. Option A and C are incorrect because they suggest storing raw meats and eggs alongside or above ready-to-eat foods. Option D is incorrect because packaging can provide a barrier and help prevent cross contamination. Therefore, the best way to store food to avoid cross contamination is to keep raw meats and eggs separate from ready-to-eat foods and store them below the ready-to-eat foods.